Smoked and steamed cooking casing

WET6

Φ16-Φ32

Good elasticity,

Tender taste

Dried（60-65℃）

Smoked（60-65℃）

steam & cooking（78-80℃）

Cooking: frozen sausage is put into the boiling water for 5-10mins.

Pan fried, roasting v.v

WET3

Φ16-Φ32

Crisp taste and smoked good color

WET10

Φ16-Φ32

Good elasticity ,tender taste and high temperature fried

Dried（60-65℃）

Smoked（60-65℃）

steam & cooking（80-82℃）

Deep fried：frozen sausage is put into 130-150℃ oil for 3-5mins