Collagen Casing for Boiled Cooking Sausage

     Ready-to-use casing. Do not soak before stuffing;
     Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

  - Boiled cooking sausages.

  - Hotpot sausages

     Characteristics:

     Good performance for boiling and frying application, casing have a good combination with the stuffing, and good texture.

     Recommendations for use:

     Work surfaces(tables and stuffing tubes, etc.) that contact with casing should always be sanitary and dry;

     Horn size should be less than the casing inner size about 2mm;

     The casing will not broken during boiled cooking

     The stuffing will not loose after cooking

     Good permeability, the excess fat and nitrite can permeate through the casing and dissolve in water.

Collagen Casing Details :