COLLAGEN CASING FOR FRIED SAUSAGE  

Ready-to-use casing. Do not soak before stuffing;

Reseal opened packages in an airtight container or bag to prevent moisture loss. To rehydrate, suggest spraying some water or oil before using.

Good performance for frying application, casing have a good adhesive with meat, and a crisp bite for frying.

Work surfaces(tables and stuffing tubes, etc.) that contact with casing should always be sanitary and dry;

Horn size should be less than the casing inner size about 2mm;

High acceptance for different temperature level of frying.

Good high temperature shrinkage performance.

Good cohesive performance with the stuffing

COLLAGEN CASING DETAILS SHOW