USAGE

For sausage with high、low temparature steriliaztions and mould sausage

ITEM

For low temperature steam and boil sausage and ham .

For high temperature steam and boil sausage and ham .

For low temperature steam and boil sausage in mould

For natural smoke casing substitute used

for smoke sausage and ham

SPECIFICITY

High water and gas-proof keeps longer shelf life ;

Good meat adhesive , and brightness appearance.

Right shrinkage make the sausage full and round , and appearance chubbiness

COLOR

optional colours to bee selected

PRINT

Could be printed with 4 colours  in front and 2 colours on the back side

SIZE

Flat size：60-200mm  Thk :50um~60um， 30um~35um

Flat calibers :30~80mm thickness :(one silce) 50um~60um， 30um~35um

WAY OF USAGE

Use directly or soaked in about 20℃ water for 5minutes

Filling with standard machine or by hand

For producing the mould sausage should appropriate reduce filling staffs to prevent too tight filling .

After sterilized could be make cool by water or air

The mould sausage should be cooled enough before out .